A delicious Low Fat Strawberry No-Bake Cheesecake
1238 kcal
/serving
30 min
Serves
8
Easy
American
Vegetarian
Gluten Free
Ingredients
- 8 oz Cool Whip Free
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9-inch (23cm) reduced fat Graham Cracker Crust
- 1/4 cup sugar
- 2 tsp vanilla extract
- 12-14 strawberries (hulled and halved lengthwise)
Preparation
Not specified
Cooking
- In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.
- Add Cool Whip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
- Arrange strawberries on top and serve.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1238
Calories
13.3g
Protein
11% DV
145.5g
Carbs
50% DV
67.2g
Fat
86% DV
4.3g
Fiber
11% DV
48.0g
Sugars
1061mg
Sodium
71% DV
50mg
Cholesterol
14% DV
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
