Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
268 kcal
/serving
5 min
Serves
6
Medium
Asian
Ingredients
- 2 lb boneless skinless chicken thighs (900 g, cut into small chunks)
- 3 1/2 tbsp mirin
- 3 1/2 tbsp soy sauce
- 1 1/2 tsp dark soy sauce
- 2 tbsp brown sugar
- 1 tsp ginger (grated)
- 1 1/2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp oil
Preparation
Not specified
Cooking
- Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch.
- Mix together until all the ingredients are well combined.
- Allow to marinate for 2 hours.
- Heat the oil in a wok or large skillet over medium high heat.
- Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute.
- Then start stir-frying for another minute.
- Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken.
- Serve over rice!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
268
Calories
30.7g
Protein
26% DV
5.2g
Carbs
2% DV
12.1g
Fat
15% DV
0.1g
Fiber
3.0g
Sugars
730mg
Sodium
49% DV
142mg
Cholesterol
40% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
