Delight in the taste of homemade graham crackers with this easy recipe! Made with wholesome ingredients, they’re perfect for snacking or creating s'mores.
208 kcal
/serving
15-20 mins
Serves
10
Medium
American
Ingredients
- {'group': 'Main', 'item': '112g unbleached all-purpose flour, plus more for dusting'}
- {'group': 'Main', 'item': '211g whole wheat flour'}
- {'group': 'Main', 'item': '54g firmly packed dark brown sugar'}
- {'group': 'Main', 'item': '1 tsp fine sea salt'}
- {'group': 'Main', 'item': '1 tsp baking powder'}
- {'group': 'Main', 'item': '1½ tsp ground cinnamon'}
- {'group': 'Main', 'item': '1 large egg'}
- {'group': 'Main', 'item': '50ml whole milk, plus more if needed'}
- {'group': 'Main', 'item': '80g honey'}
- {'group': 'Main', 'item': '45ml neutral-tasting oil or extra virgin olive oil'}
Preparation
- In a large bowl, combine the all-purpose flour, whole wheat flour, brown sugar, sea salt, baking powder, and cinnamon.
- In a separate bowl, whisk together the egg, milk, honey, and oil.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough on an unfloured surface until smooth, adding a splash of milk if necessary.
Cooking
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.
- Preheat the oven to 180°C (350°F (175°C)).
- Roll the chilled dough on a lightly floured surface to a thickness of about 3mm.
- Cut into desired shapes and place on a parchment-lined baking sheet.
- Poke holes in the dough with a fork.
- Bake for 15 to 20 minutes until the crackers are dry and lightly browned.
Plating & Serving
- Allow the crackers to cool completely on a wire rack, where they will become crisp.
- Store in an airtight container at room temperature for up to one week.
Notes
Ensure the dough is well-kneaded and smooth before chilling to achieve the best texture in the final crackers.
Suggested Sides
Nutrition per Serving
208
Calories
4.8g
Protein
4% DV
37.2g
Carbs
13% DV
5.4g
Fat
7% DV
3.3g
Fiber
9% DV
12.2g
Sugars
144mg
Sodium
10% DV
19mg
Cholesterol
5% DV
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
