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1. You can watch the video in the post for visual instructions.Add the whole seeds to a small/medium bowl and pour hot water over them.
2. Mix with a spoon and let it rest for about 10 minutes.
3. Preheat the oven to 360°F (180°C)ahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper or a silicone mat.
4. Meanwhile, add the brown rice flour, chickpea flour, tapioca flour, psyllium husk powder, ground chia seeds, salt, and baking powder to a large mixing bowl.
5. Add the water, apple cider vinegar, and the wet seed mixture and stir with a spoon.
6. Then use your hands to knead the dough for a few minutes.
7. You can also use a hand mixer.
8. Divide the dough into 6 equal parts and shape each into a roll.
9. Sprinkle the parchment paper (or silicone mat) with a thin layer of seeds of choice and place the 6 rolls on it.
10. Sprinkle the tops with more seeds.
11. Bake in the oven for 30-40 minutes and enjoy!.

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