Mustard Potato Salad, Mediterranean-Style

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Mustard Potato Salad, Mediterranean-Style

Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. The key to this potato salad is to dress the boiled potatoes while they're hot with the Dijon mustard dressing, this way, they will better absorb all the flavors. And for best results, allow the potato salad some time to marinate before serving.

151 kcal /serving 6 min Serves 8 Easy Mediterranean Vegetarian

Ingredients

  • 1 1/2 lb small potatoes (such as new potatoes, Yukon gold potatoes, or red potatoes)
  • Water
  • tsp salt
  • 1/4 cup chopped red onions
  • 1/4 cup fresh chopped parsley
  • 1/4 cup chopped dill
  • 2 tbsp capers
  • 1/3 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp ground sumac
  • 1/2 tsp black pepper
  • 1/4 tsp ground coriander

Preparation

Not specified

Cooking

  1. Wash and scrub the potatoes and dry them well.
  2. Slice potatoes thinly using a mandoline slicer.
  3. I used this slicer (affiliate link).
  4. Place potatoes in a pot and add water to cover by 1-inch (3cm).
  5. Bring to a boil.
  6. Add salt.
  7. Turn the heat down and allow the potatoes to simmer for about 6 minutes or so until they're tender (you should be able to poke the potatoes with a fork).
  8. Add vinaigrette ingredients to a small bowl and whisk until well-combined.
  9. When the potatoes are ready, remove from heat and drain well.
  10. Place them in a large mixing bowl and immediately dress them with the Dijon mustard dressing.
  11. Gently toss to coat.
  12. Add onions, fresh herbs, and capers.
  13. Toss gently to combine.
  14. Transfer the potatoes to a serving platter.
  15. For best results, allow the potato salad some time to marinade before serving.
  16. You can refrigerate it for 1 hour or so but be sure to bring it to room temperature before serving.

Plating & Serving

Not specified

Suggested Sides

Nutrition per Serving

151 Calories
2.0g Protein 2% DV
15.9g Carbs 5% DV
9.2g Fat 12% DV
2.2g Fiber 6% DV
1.0g Sugars
321mg Sodium 21% DV
Health Labels Sugar Conscious Vegan Vegetarian Pescatarian Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher

* Daily Values based on a 2,000 calorie diet.

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Recipe Details
Category salad
Meal Type Lunch
Tags quick, healthy, refreshing