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1. How to Make Lemon Syrup:.
2. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved.
3. Set aside until needed.
4. How to Make the Trifle Cream:.
5. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times.
6. With mixer on, pour in 2 cups (480ml) heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy.
7. Add 1/2 tsp vanilla and beat until incorporated.
8. Assembling the Berry Trifle:.
9. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup.
10. Add 1/3 of your cream and loosely spread it over cake pieces.
11. Add 1/2 of the sliced strawberries.
12. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer).
13. Frost the top with last 1/3 of cream and decorate with remaining fruit.
14. (Visit my blog for a closer look at the order of the cake layers).

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