Buttery and gooey on the inside, crispy and golden on the outside, Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie will have you weak at the knees and begging for more! There's nothing better than a warm chocolate chip cookie straight out of the oven, especially one that is oozing with chocolate hazelnut Nutella. Every bite melts in your mouth!
194 kcal
/serving
25 min
Serves
16
Easy
American
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup light brown sugar (lightly packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg (large)
- 1 cup (240ml) flour (all purpose or plain flour)
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1/2 cup dark/semi-sweet chocolate chips
- 1/2 cup nutella (melted, or this Refined Sugar-Free Nutella Spread)
Preparation
Not specified
Cooking
- Preheat oven to 350° F | 175°C (350°F).
- Line a 9" cast iron skillet (or pie dish) with baking/parchment paper and set aside.
- In a large bowl, whisk the butter, sugar and vanilla until light and creamy.
- Whisk in the egg until combined.
- Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined.
- Fold in half of the chocolate chips and spoon 1/2 the cookie dough onto the prepared baking sheet.
- Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency.
- Spread the Nutella over the cookie dough in the skillet evenly to 1-inch (3cm) of the edges.
- Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to).
- Sprinkle with remaining chocolate chips.
- Bake in preheated oven for 25-30 minutes for a gooey cookie, or cover after 30 minutes with aluminium foil and bake for a further 10 minutes for a 'set' cookie.
- Cool for about 10 minutes before serving.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
194
Calories
1.9g
Protein
2% DV
23.9g
Carbs
8% DV
10.5g
Fat
13% DV
1.0g
Fiber
3% DV
16.6g
Sugars
97mg
Sodium
6% DV
25mg
Cholesterol
7% DV
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
