These oat flour brownies are rich, fudgy, dense and naturally gluten-free. They're made with simple ingredients, come together quickly and make for the perfect healthy dessert.
251 kcal
/serving
25 min
Serves
12
Easy
American
Vegetarian
Gluten Free
Ingredients
- 1 cup (240ml) oat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp sea salt
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup avocado oil
- 1/2 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 3/4 cup chocolate chips (plus more for topping)
Preparation
Not specified
Cooking
- Prep.
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch (20cm) baking pan or line with parchment.
- Combine dry ingredients.
- In a medium mixing bowl combine oat flour, cocoa powder, sea salt and baking powder.
- Whisk wet ingredients.
- In a large mixing bowl whisk together eggs, avocado oil, maple syrup, applesauce and vanilla extract.
- Combine.
- Pour dry ingredients into wet ingredients and mix until just combined.
- Add chocolate chips.
- Fold in chocolate chips.
- Bake.
- Transfer mixture to the prepared pan.
- Bake for 20-25 minutes, or until brownies are set in the center and a toothpick comes out clean.
- Serve.
- Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth).
- Cut into squares and enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
251
Calories
4.2g
Protein
4% DV
27.5g
Carbs
9% DV
14.8g
Fat
19% DV
2.4g
Fiber
6% DV
17.9g
Sugars
140mg
Sodium
9% DV
49mg
Cholesterol
14% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
