Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.
5 min
Serves
1
Medium
Japanese
Ingredients
- 1 serving cooked Japanese short-grain rice
- soboro don
- Homemade Japanese Salted Salmon (shredded)
- shredded nori seaweed (kizami nori)
- strawberries
Preparation
Not specified
Cooking
- Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice.
- Sprinkle shredded nori.
- Add strawberries in ⅓ of the bento.
- Cool down completely before closing the bento box.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
