Whip up something easy midweek like this all-in-one sausage traybake, topped with crunchy, herby croutons
657 kcal
/serving
35 min
Serves
4
Medium
American
Ingredients
- 8 pork sausages
- 1 medium head of cauliflower cut into small florets and leaves chopped
- 1 head of broccoli cut into medium florets, stalk peeled and cut into chunks
- 1 red onion cut into wedges
- 3 tbsp red wine vinegar
- 1 1/2 tbsp honey
- 3 tbsp wholegrain mustard
- 3 tsp fennel seeds
- 3 tbsp olive oil
- 50 g soft butter
- 3 garlic cloves crushed
- 2 tbsp chopped basil, parsley and thyme
- 2 sourdough slices cut into cubes
Preparation
Not specified
Cooking
- Heat the oven to 200C/180C fan/gas 6.
- Toss the sausages, cauliflower, broccoli and onion into a baking tray.
- Whisk the vinegar, honey, mustard, fennel seeds and oil together.
- Pour over the sausages and veg, and season.
- Roast for 25-30 mins until golden, sticky and glazed.
- Give everything a turn halfway through cooking.
- Melt the butter, garlic and herbs with some seasoning in a bowl in the microwave or in a small pan.
- Toss in the bread cubes and toss well.
- Scatter the croutons over the traybake and bake for 5-10 mins more, until golden and crisp.
- Serve with potatoes, if you like.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
657
Calories
23.8g
Protein
20% DV
66.0g
Carbs
23% DV
36.0g
Fat
46% DV
10.3g
Fiber
27% DV
17.0g
Sugars
1018mg
Sodium
68% DV
62mg
Cholesterol
18% DV
| Health Labels | Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
