Seriously Delicious Detox Salad

Name: Seriously Delicious Detox Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups (720ml) finely-chopped* kale leaves; 2 cups (480ml) finely-chopped broccoli florets; 2 cups (480ml) finely-chopped red cabbage; 1 cup (240ml) matchstick (shredded) carrots; 1 cup (240ml) roughly-chopped fresh cilantro leaves; 1/2 cup toasted slivered almonds; 1/3 cup thinly-sliced green onions; 1 avocado, peeled pitted and diced; 1 batch Carrot Ginger Dressing (see below); 1 large carrot, peeled and roughly-chopped; 1/4 cup rice wine vinegar; 2 tbsp avocado oil or olive oil (or any mild-flavored cooking oil); 1 tbsp finely-chopped fresh ginger; 1 tbsp honey (or your desired sweetener); 1 tbsp white (shiro) miso; 1/2 tsp toasted sesame oil; Kosher salt and black pepper, to taste

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This easy Detox Salad truly is delicious! It’s made with all sorts of fresh and feel-good greens, and topped with a sweet and zesty Carrot-Ginger Dressing.

335 kcal /serving 15 min Serves 4 Easy American Vegetarian Gluten Free Vegan

Ingredients

Metric Imperial

3 cups (720ml) finely-chopped* kale leaves
2 cups (480ml) finely-chopped broccoli florets
2 cups (480ml) finely-chopped red cabbage
1 cup (240ml) matchstick (shredded) carrots
1 cup (240ml) roughly-chopped fresh cilantro leaves
1/2 cup toasted slivered almonds
1/3 cup thinly-sliced green onions
1 avocado, peeled pitted and diced
1 batch Carrot Ginger Dressing (see below)
1 large carrot, peeled and roughly-chopped
1/4 cup rice wine vinegar
2 tbsp avocado oil or olive oil (or any mild-flavored cooking oil)
1 tbsp finely-chopped fresh ginger
1 tbsp honey (or your desired sweetener)
1 tbsp white (shiro) miso
1/2 tsp toasted sesame oil
Kosher salt and black pepper, to taste

Preparation

Not specified

Cooking

To Make The Salad:.
Add all ingredients together in a large bowl, and toss to combine.
Serve immediately.
(Or if you are not going to serve the entire salad in one setting, the salad can be mixed without the dressing and refrigerated in a sealed container for up to 2 days with the dressing refrigerated separately in another sealed container.).
To Make The Carrot-Ginger Dressing:.
Add all ingredients to a blender or food processor, and pulse until completely smooth.
Season to taste with salt and pepper, and/or add extra honey if you’d like a sweeter dressing.
Serve immediately or refrigerate in a sealed container for up to 1 week.

Plating & Serving

Not specified

Suggested Sides

Nutrition per Serving

335 Calories

8.3g Protein 7% DV

25.8g Carbs 9% DV

24.8g Fat 32% DV

10.1g Fiber 27% DV

10.7g Sugars

348mg Sodium 23% DV

Diet Type	High Fiber
Health Labels	Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher
Allergen Info	Gluten Wheat