Shoyu Ramen with Chashu and Soft-Boiled Eggs

Name: Shoyu Ramen with Chashu and Soft-Boiled Eggs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Asian
Ingredients: {'group': 'Main', 'item': '4 servings cooked straight ramen noodles'}; {'group': 'Tare (Sauce)', 'item': '125ml shoyu'}; {'group': 'Tare (Sauce)', 'item': '50ml mirin'}; {'group': 'Tare (Sauce)', 'item': '5-7.5cm piece kombu'}; {'group': 'Soup Base', 'item': '25g dried shiitake mushrooms'}; {'group': 'Soup Base', 'item': '625ml pork or chicken stock'}; {'group': 'Soup Base', 'item': '30ml neutral-tasting oil'}; {'group': 'Soup Base', 'item': '10ml toasted sesame oil'}; {'group': 'Soup Base', 'item': '5cm piece fresh ginger, peeled and minced'}; {'group': 'Soup Base', 'item': '3 cloves garlic, minced'}; {'group': 'Soup Base', 'item': '75ml sake'}; {'group': 'Soup Base', 'item': '750ml dashi'}; {'group': 'Soup Base', 'item': '12g kosher salt'}; {'group': 'Toppings', 'item': '4-8 slices chashu'}; {'group': 'Toppings', 'item': '4 soft-boiled eggs'}; {'group': 'Toppings', 'item': '2 green onions, sliced'}; {'group': 'Toppings', 'item': 'Nori, cut into 2.5 x 5cm pieces'}; {'group': 'Toppings', 'item': 'Chili oil'}

Download Back

Dive into the rich flavors of homemade Shoyu Ramen, featuring tender Chashu and perfectly soft-boiled eggs. Ready in just 35 minutes, this comforting dish is a culinary delight!

632 kcal /serving 35 mins Serves 4 Medium Asian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '4 servings cooked straight ramen noodles'}
{'group': 'Tare (Sauce)', 'item': '125ml shoyu'}
{'group': 'Tare (Sauce)', 'item': '50ml mirin'}
{'group': 'Tare (Sauce)', 'item': '5-7.5cm piece kombu'}
{'group': 'Soup Base', 'item': '25g dried shiitake mushrooms'}
{'group': 'Soup Base', 'item': '625ml pork or chicken stock'}
{'group': 'Soup Base', 'item': '30ml neutral-tasting oil'}
{'group': 'Soup Base', 'item': '10ml toasted sesame oil'}
{'group': 'Soup Base', 'item': '5cm piece fresh ginger, peeled and minced'}
{'group': 'Soup Base', 'item': '3 cloves garlic, minced'}
{'group': 'Soup Base', 'item': '75ml sake'}
{'group': 'Soup Base', 'item': '750ml dashi'}
{'group': 'Soup Base', 'item': '12g kosher salt'}
{'group': 'Toppings', 'item': '4-8 slices chashu'}
{'group': 'Toppings', 'item': '4 soft-boiled eggs'}
{'group': 'Toppings', 'item': '2 green onions, sliced'}
{'group': 'Toppings', 'item': 'Nori, cut into 2.5 x 5cm pieces'}
{'group': 'Toppings', 'item': 'Chili oil'}

Preparation

Combine shoyu, mirin, and kombu in a saucepan.
Heat until steaming, then steep for 10 mins.
Remove kombu and refrigerate tare.
Rehydrate shiitake mushrooms in boiling stock for 10-15 mins, then slice.

Cooking

In a stockpot, heat neutral oil and sesame oil.
Sauté ginger and garlic until fragrant, then add sake and reduce by 90%.
Add mushroom stock, dashi, and salt.
Simmer for 10 mins, then strain.

Plating & Serving

In each bowl, add a few tablespoons of tare, followed by noodles.
Pour in broth, then top with sliced mushrooms, chashu, eggs, green onions, nori, and chili oil.
Adjust tare to taste.

Notes

For a vegetarian version, use vegetable stock and omit chashu. Adjust seasoning with additional soy sauce if needed.

Suggested Sides

steamed vegetables pickled ginger

Nutrition per Serving

632 Calories

35.8g Protein 31% DV

37.7g Carbs 13% DV

34.0g Fat 44% DV

2.8g Fiber 7% DV

2.3g Sugars

3057mg Sodium 204% DV

218mg Cholesterol 62% DV

Health Labels

Sugar Conscious Dairy Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free

* Daily Values based on a 2,000 calorie diet.

Copy to your calorie tracker: