Give this super easy and classic pasta a go! Delicious, flavour-packed and super easy – perfect for a quick weeknight dinner.
395 kcal
/serving
20 min
Serves
4
Easy
Italian
Vegetarian
Ingredients
- 1 fresh red chilli
- olive oil
- 2 cloves of garlic
- 1 pinch of dried chilli flakes
- 2 x 400 g tins of chopped tomatoes
- 320 g dried spaghetti
- a few fresh baby basil leaves
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
395
Calories
12.3g
Protein
10% DV
68.2g
Carbs
23% DV
8.5g
Fat
11% DV
6.6g
Fiber
17% DV
7.9g
Sugars
236mg
Sodium
16% DV
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dash Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
