Discover the art of roasting with this Simple Roast Beef recipe. Tender topside beef, seasoned lightly, and cooked to perfection in just 1.5 hours. Perfect for family dinners!
414 kcal
/serving
1 hr 30 mins
Serves
5
Easy
British
Ingredients
- {'group': 'Main', 'item': '1.5kg topside of beef'}
- {'group': 'Seasoning', 'item': '1 tbsp olive oil'}
- {'group': 'Seasoning', 'item': '1/2 tsp salt'}
- {'group': 'Seasoning', 'item': '1/2 tsp ground black pepper'}
Preparation
- Preheat your oven to 180°C (350°F (175°C)).
- Drizzle the topside of beef with olive oil and season evenly with salt and ground black pepper.
Cooking
- Place the seasoned beef in a roasting tin and roast in the oven for 1 hour and 15 minutes for medium doneness, or 1 hour and 30 minutes for well done.
- Baste the beef once halfway through the cooking time to keep it moist.
Plating & Serving
- Once cooked, remove the beef from the oven and let it rest on a warm plate for 15-20 minutes.
- Slice thinly before serving to ensure tenderness.
Notes
Ensure the beef joint has a layer of fat on top to keep it juicy during roasting. Use the resting juices to make a rich gravy.
Suggested Sides
roast potatoes
steamed vegetables
Nutrition per Serving
414
Calories
64.8g
Protein
55% DV
0.5g
Carbs
17.1g
Fat
22% DV
0.1g
Fiber
470mg
Sodium
31% DV
189mg
Cholesterol
54% DV
| Diet Type | High Protein Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Paleo Specific Carbs Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
