Slow-Cooked Breakfast Potatoes

Name: Slow-Cooked Breakfast Potatoes
Prep time: 15 min
Cook time: 5 h
Total time: 315 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '1kg King Edward potatoes, peeled and cut into 3cm cubes'}; {'group': 'Main', 'item': '1 onion, chopped'}; {'group': 'Main', 'item': '1 red pepper, deseeded and cut into 3 pieces'}; {'group': 'Main', 'item': '1 green pepper, deseeded and cut into 3 pieces'}; {'group': 'Main', 'item': '6 pork sausages, each cut into 4 equal pieces'}; {'group': 'Seasoning', 'item': '1 tbsp tomato purée'}; {'group': 'Seasoning', 'item': '1 tsp smoked paprika'}; {'group': 'Seasoning', 'item': '1 tsp ground cumin'}; {'group': 'Seasoning', 'item': '1 tsp ground coriander'}; {'group': 'Seasoning', 'item': '1 tsp light brown soft sugar'}; {'group': 'Seasoning', 'item': '1 tsp garlic salt'}; {'group': 'Main', 'item': '20g salted butter, melted'}

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Start your day with these delicious slow-cooked breakfast potatoes! Tender King Edward potatoes, savory onion, and vibrant red pepper blend perfectly for a flavorful morning treat.

375 kcal /serving 5 hrs on high or 7-8 hrs on low Serves 4 Easy American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '1kg King Edward potatoes, peeled and cut into 3cm cubes'}
{'group': 'Main', 'item': '1 onion, chopped'}
{'group': 'Main', 'item': '1 red pepper, deseeded and cut into 3 pieces'}
{'group': 'Main', 'item': '1 green pepper, deseeded and cut into 3 pieces'}
{'group': 'Main', 'item': '6 pork sausages, each cut into 4 equal pieces'}
{'group': 'Seasoning', 'item': '1 tbsp tomato purée'}
{'group': 'Seasoning', 'item': '1 tsp smoked paprika'}
{'group': 'Seasoning', 'item': '1 tsp ground cumin'}
{'group': 'Seasoning', 'item': '1 tsp ground coriander'}
{'group': 'Seasoning', 'item': '1 tsp light brown soft sugar'}
{'group': 'Seasoning', 'item': '1 tsp garlic salt'}
{'group': 'Main', 'item': '20g salted butter, melted'}

Preparation

Line the bowl of your slow cooker with foil.
In a large mixing bowl, combine the potatoes, onion, red and green peppers, sausages, tomato purée, smoked paprika, ground cumin, ground coriander, light brown soft sugar, garlic salt, and melted butter.
Mix well to ensure everything is evenly coated.

Cooking

Transfer the mixture into the prepared slow cooker.
Cover with the lid and cook on high for 5 hours or on low for 7-8 hours, until the potatoes are tender and the flavours have melded together.

Plating & Serving

Serve the potatoes hot, alongside your favourite breakfast items.
For an added touch, fry an egg per person and place it on top of the potatoes before serving.

Notes

For a spicier version, consider substituting the pork sausages with chorizo.

Suggested Sides

Nutrition per Serving

375 Calories

12.3g Protein 10% DV

52.8g Carbs 18% DV

14.0g Fat 18% DV

7.5g Fiber 20% DV

7.0g Sugars

337mg Sodium 22% DV

37mg Cholesterol 11% DV

Diet Type	Balanced
Health Labels	Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free