Soft Batch Double Chocolate Cookies are sinfully thick, rich, gooey and loaded with an almost obscene amount of chocolate! No-mixer recipe, so you'll be indulging in these decadent cookies in no time.
246 kcal
/serving
12 min
Serves
14
Easy
American
Ingredients
- 6 oz (170 g) semisweet chocolate
- 2 tbsp (28 g) unsalted butter
- 2 large eggs
- 2 tbsp whole milk
- 1/3 cup (67 g) granulated sugar
- 1/3 cup (67 g) light brown sugar
- 1 tsp vanilla extract
- 1 cup (127 g) all-purpose flour
- 1/4 cup (21 g) unsweetened cocoa powder*, (sifted)
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 1 tsp instant espresso powder, (optional)
- 1 1/2 cups (255 g) semisweet chocolate chips
- Flaky sea salt, for finishing, (optional)
Preparation
Not specified
Cooking
- Preheat the oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a microwave-safe bowl, heat the chocolate and butter in 30-second bursts, stirring between bursts, until melted and smooth.
- Allow to cool before mixing in the eggs, milk, granulated sugar, brown sugar, and vanilla.
- In a medium bowl, whisk together the flour, sifted cocoa powder, baking powder, salt, and espresso powder.
- Add the flour mixture into the chocolate mixture and stir until just combined.
- Gently stir in the chocolate chips.
- Use a large 3-tablespoon cookie scoop to place the batter on the prepared baking sheets.
- Flatten slightly.
- Bake for 10 to 12 minutes, or until set but still gooey.
- Sprinkle with sea salt, if desired.
- Allow to cool before serving.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
246
Calories
3.5g
Protein
3% DV
36.9g
Carbs
13% DV
11.8g
Fat
15% DV
2.6g
Fiber
7% DV
26.2g
Sugars
146mg
Sodium
10% DV
31mg
Cholesterol
9% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
