Indulge in these delightful Sweet and Salty Chocolate Nut Bars, featuring a rich blend of dark and milk chocolate with a buttery crunch. Perfect for satisfying your sweet tooth while enjoying a savory twist!
4 hrs (chilling time)
Serves
24
Easy
American
Ingredients
- {'group': 'Main', 'item': '200g dark chocolate'}
- {'group': 'Main', 'item': '100g milk chocolate'}
- {'group': 'Main', 'item': '125g unsalted butter'}
- {'group': 'Main', 'item': '150ml golden syrup'}
- {'group': 'Main', 'item': '250g salted peanuts'}
- {'group': 'Main', 'item': '4 x 40g Crunchie bars'}
Preparation
- Line a 25cm springform tin or a 30 x 20 x 5cm foil tray with foil.
- Break the dark and milk chocolate into pieces.
Cooking
- In a heavy-based saucepan, melt the chocolate pieces with the unsalted butter and golden syrup over low heat, stirring until smooth.
- In a separate bowl, crush the Crunchie bars into small pieces.
- Remove the chocolate mixture from heat and stir in the salted peanuts and crushed Crunchie bars until well combined.
Plating & Serving
- Pour the mixture into the prepared tin or tray, smoothing the top with a spatula.
- Refrigerate for about 4 hours until set.
- Once firm, cut into desired sizes and serve.
Notes
These bars can be made a day in advance and stored in an airtight container for several days.
Suggested Sides
Recipe Details
Allergens
Dairy, Nuts
Equipment
Saucepan
Category
Dessert
Meal Type
Dessert
Tags
chocolate, dessert, no-cook
