Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious.
545 kcal
/serving
45 min
Serves
3
Easy
Asian
Ingredients
- 1 1/2 lbs (750 g) chicken wings, drumettes and middle sections
- 1 tbsp oil
- 1 pinch salt
- 3 dashes ground black pepper
- white sesame
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tsp Sriracha
- 1/4 cup water
- 1 tsp cornstarch
- 1 1/2 tbsp sugar
Preparation
Not specified
Cooking
- Preheat the oven to 400°F (207°C).
- Rinse the chicken wings and pat them dry with paper towels.
- Transfer them to a large bowl and toss with the oil, salt, and ground black pepper.
- Line a baking tray with aluminum foil, then place a baking rack on top.
- Arrange the wings in a single layer on the rack.
- Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes.
- Be sure to check on them periodically.
- Mix all the ingredients for the sweet and sour sauce in a saucepan.
- Heat the mixture until it thickens and begins to bubble slightly.
- Turn off the heat and set aside.
- When the chicken is done, remove it from the oven and add it to the sweet and sour sauce.
- Toss a few times to coat well.
- Top the chicken wings with white sesame seeds and serve immediately.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
545
Calories
41.3g
Protein
35% DV
13.8g
Carbs
5% DV
35.2g
Fat
45% DV
0.5g
Fiber
1% DV
10.6g
Sugars
1001mg
Sodium
67% DV
252mg
Cholesterol
72% DV
| Diet Type | Low Carb |
| Health Labels | Keto Friendly Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
