A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base. Recipe from the orphanage that I worked at for a year!
310 kcal
/serving
1h
Serves
12
Easy
American
Vegetarian
Ingredients
- 4 1/2 cups coconut milk (light or thinner coconut milk works best)
- 3 oz evaporated milk
- 3 oz sweetened condensed milk
- 1/2 cup sweet corn
- 1 cups (240ml) corn starch
- 1 cup (240ml) sugar
Preparation
Not specified
Cooking
- Mix all ingredients and transfer to a large pot.
- Bring the mixture to a low boil over medium heat, stirring continuously, until the mixture begins to thicken and bubble.
- Let the mixture simmer for about 30 minutes.
- When the mixture clings to the spoon and no longer drips, transfer to a 9×13 pan.
- (You should not need to oil the pan.) Allow the mixture to come to room temperature.
- Chill in the refrigerator for at least 30 minutes or until set.
- Cut into squares and serve cold or at room temperature.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
310
Calories
3.0g
Protein
3% DV
34.5g
Carbs
12% DV
19.3g
Fat
25% DV
0.2g
Fiber
1% DV
21.6g
Sugars
30mg
Sodium
2% DV
4mg
Cholesterol
1% DV
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
| Allergen Info | Gluten Wheat Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
