This roast beef is incredible tasty and easy to make. It's a total winner!
980 kcal
/serving
2h 34m
Serves
4
Medium
American
Ingredients
- 1.5 kg higher-welfare topside of beef
- olive oil
- 4 baking potatoes (1 kg total)
- 2 red onions
- 1 bulb of garlic
- 6 large carrots
- 1 small head of cauliflower
- 1 bunch of flat-leaf parsley (30 g)
- extra virgin olive oil
- red wine vinegar
- 350 g ripe mixed-colour tomatoes
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
980
Calories
91.0g
Protein
78% DV
72.3g
Carbs
25% DV
39.0g
Fat
50% DV
10.2g
Fiber
27% DV
13.0g
Sugars
416mg
Sodium
28% DV
236mg
Cholesterol
67% DV
| Diet Type | Low Sodium |
| Health Labels | Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
