This viral cucumber and bell pepper salad is sweet, savory and packed with flavor! It's crisp, refreshing and comes together in just 10 minutes, making it the perfect summer side dish.
262 kcal
/serving
10 min
Serves
4
Easy
Asian
Vegetarian
Gluten Free
Ingredients
- 4 mini cucumbers (sliced)
- 10 mini sweet peppers (sliced)
- 1/2 tbsp Everything But the Bagel Seasoning
- 1 tsp Chili crisp
- 1/4 cup extra virgin olive oil
- 1/4 cup unseasoned rice vinegar
- 1 1/2 tbsp tamari or soy sauce
- 1 1/2 tbsp maple syrup
- 2 tsp sesame oil
- 1 large clove of garlic
- 1" knob fresh ginger
- pinch black pepper
Preparation
Not specified
Cooking
- Make dressing by adding all the ingredients to a blender and blending until smooth and creamy.
- Set aside.
- Combine.
- Add cucumber and bell pepper to a bowl.
- Add ¼ cup dressing, bagel seasoning and chili crisp.
- Toss to combine.
- Taste and add more seasoning, chili crisp and/or dressing, if needed!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
262
Calories
4.4g
Protein
4% DV
28.0g
Carbs
10% DV
16.8g
Fat
22% DV
6.9g
Fiber
18% DV
18.6g
Sugars
394mg
Sodium
26% DV
| Diet Type | High Fiber |
| Health Labels | Vegetarian Pescatarian Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
