Because triple the berry needs to be extra heavy on the crumbly stuff.
369 kcal
/serving
25 min
Serves
8
Easy
American
Vegetarian
Gluten Free
Ingredients
- 2 cups (480ml) fresh strawberries (quartered)
- 2 cups (480ml) fresh blueberries
- 1 1/2 cups fresh blackberries
- 2-4 tbsp kahlua (depending on your taste)
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/2 a lemon (zested)
- 2 cups (480ml) old fashioned rolled oats (use gluten free if needed)
- 6 tbsp flour (use gluten free if needed)
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 sticks unsalted butter (softened)
- vanilla bean ice cream (for serving)
Preparation
Not specified
Cooking
- Preheat the oven to 375°F (190°C).
- In a 12-inch (30cm) cast iron skillet or 9x13-inch (23x33cm) baking dish toss together the strawberries, blueberries and blackberries.
- Add the Kahlua, vanilla extract, brown sugar (1/4 cup) and lemon zest.
- Toss well to combine.
- In a medium size bowl add the oats, flour, brown sugar (1/2 cup), baking soda, cinnamon and salt.
- Add the softened butter and use your fingers to crumble it into the oats mixture until everything is moist and the butter is evenly distributed.
- Sprinkle the crisp over the berries.
- Bake for 25-30 minutes, until crisp is golden brown and the fruit is bubbling up and smells amazing.
- Serve immediately with a large scoop of ice cream and a drizzle of the sauce that settles in the skillet.
- DEVOUR!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
369
Calories
4.5g
Protein
4% DV
46.0g
Carbs
16% DV
19.0g
Fat
24% DV
5.3g
Fiber
14% DV
23.1g
Sugars
239mg
Sodium
16% DV
46mg
Cholesterol
13% DV
| Health Labels | Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
