Enjoy these flavorful turkey meatballs simmered in rich tomato sauce! Perfect for a quick weeknight dinner, they’re healthy, delicious, and easy to make in just 30 minutes.
267 kcal
/serving
30 mins
Serves
4
Medium
Italian
Ingredients
- {'group': 'Main', 'item': '500g turkey mince'}
- {'group': 'Main', 'item': '1 onion, chopped'}
- {'group': 'Main', 'item': '2 stalks celery, chopped'}
- {'group': 'Sauce', 'item': '400g canned plum tomatoes, chopped'}
- {'group': 'Sauce', 'item': '50g Parmesan cheese, grated'}
Preparation
- Chop the onion and celery finely.
- Grate the Parmesan cheese.
- Open and chop the canned plum tomatoes.
Cooking
- In a large pot, combine the turkey mince, chopped onion, and celery.
- Cook over medium heat until the turkey is browned and the vegetables are softened, about 10 mins.
- Add the chopped plum tomatoes and grated Parmesan cheese to the pot.
- Stir well and bring to a simmer.
- Cover and cook for an additional 20 mins, stirring occasionally, until the sauce thickens and the flavours meld.
Plating & Serving
- Serve the turkey meatballs hot, garnished with additional Parmesan cheese if desired.
- Pair with spaghetti or garlic bread for a complete meal.
Notes
Ensure the turkey is cooked through before serving. Adjust seasoning with salt and pepper to taste.
Suggested Sides
spaghetti
garlic bread
Nutrition per Serving
267
Calories
30.5g
Protein
26% DV
7.8g
Carbs
3% DV
13.0g
Fat
17% DV
2.1g
Fiber
5% DV
4.2g
Sugars
242mg
Sodium
16% DV
95mg
Cholesterol
27% DV
| Diet Type | Low Carb |
| Health Labels | Keto Friendly Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
