These brownies are the BEST. Not only are they just 6 ingredients, but they are also super fast to make, and are the fudgiest, most delicious chocolate packed squares you might ever put into your mouth! Plus, they're made with some pretty wholesome ingredients!
186 kcal
/serving
10 min
Serves
12
Medium
American
Vegan
Gluten Free
Dairy Free
Ingredients
- 2 cup (480ml) Medjool date
- 2 Tbsp refined coconut oil
- 1/2 cup Dutch-process cocoa powder
- 1 Tbsp water
- 1/2 cup unsalted roasted pecans
- 1.764 oz dairy-free dark chocolate
- 1 pinch flaky sea salt
Preparation
Not specified
Cooking
- Line a 9 x 9 inch (21 x 21 cm) baking dish.
- Preheat the oven to 350°F (180°C)*.
- In a food processor, blend the dates, coconut oil, cocoa powder, and water until smooth**.
- Add the pecans, chocolate, and salt.
- Blend again, but let some chunks remain.
- Transfer the mixture into the prepared baking dish, and spread evenly.
- Bake for 10 minutes***.
- When removed from the oven, top with some more crushed pecans, chopped chocolate, and a sprinkle of sea salt if desired.
- Gently press these in to secure them.
- Let cool before cutting.
- These brownies are fudgiest if kept in the fridge.
- Enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
186
Calories
2.1g
Protein
2% DV
32.7g
Carbs
11% DV
7.5g
Fat
10% DV
4.7g
Fiber
12% DV
26.2g
Sugars
12mg
Sodium
1% DV
| Diet Type | High Fiber Low Sodium |
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
| Allergen Info | Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
