This speedy red pesto is absolutely addictive and so intensely flavourful! Enjoy it in pasta, spread it into a sandwich or wrap, or serve it with some crackers and vegetables as a dip. If you ever make it for friends or family, be prepared to share the recipe, 'cuz we can guarantee they'll be asking for it!
99 kcal
/serving
5 min
Serves
8
Easy
Italian
Vegan
Gluten Free
Ingredients
- 1/2 cup raw almonds
- 1 cup (240ml) oil-packed sun-dried tomatoes
- 1/2 cup oil from jar of sun-dried tomatoes
- 1/2 cup fresh basil leaves
- 2 garlic clove
- 1 Tbsp nutritional yeast flakes
- 1/2 lemon
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Preparation
Not specified
Cooking
- Heat a small pan over medium-high heat, and toast the almonds for 4 - 5 minutes, stirring throughout.
- Add the toasted almonds and all the remaining ingredients to a food processor, and blend.
- Enjoy with crackers or as a spread on your favourite sandwich!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
99
Calories
4.2g
Protein
4% DV
8.5g
Carbs
3% DV
6.6g
Fat
8% DV
3.0g
Fiber
8% DV
1.9g
Sugars
83mg
Sodium
6% DV
| Diet Type | High Fiber |
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
