Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!
234 kcal
/serving
15 min
Serves
4
Easy
Asian
Vegan
Gluten Free
Ingredients
- 1 recipe sushi rice
- 3-inch (8cm) piece of cucumber, (matchsticked)
- 1 medium carrot, (matchsticked)
- 1 avocado, (thinly sliced)
- 1 mango (thinly sliced)
- 1 cup (240ml) frozen shelled edamame (thawed)
- 6 sheets roasted seaweed snack ((or 1 nori seaweed sheet), cut into strips)
- 2 green onions, (chopped)
- 2 tsp sesame seeds
- Soy sauce & Sriracha to taste
Preparation
Not specified
Cooking
- Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like.
- Sprinkle with sesame seeds and serve with soy sauce and Sriracha.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
234
Calories
8.6g
Protein
7% DV
30.8g
Carbs
11% DV
10.7g
Fat
14% DV
8.0g
Fiber
21% DV
14.9g
Sugars
486mg
Sodium
32% DV
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
