These white chocolate macadamia nut cookies are the perfect combination os sweet, chewy, crispy crunchy indulgence.
175 kcal
/serving
10 min
Serves
24
Easy
American
Ingredients
- 8 oz white chocolate
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups all-purpose flour (150 g)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp corn starch
- 1/4 tsp. kosher salt
- 1 cup (240ml) macadamia nuts (chopped)
Preparation
Not specified
Cooking
- Make the Cookies:.
- Using a stand or hand mixer, beat butter and sugar in a bowl until creamy, about 2 minutes.
- Beat in egg and vanilla until combined.
- In a separate bowl, stir together flour, salt, baking powder, baking soda, and corn starch.
- Gradually add flour mixture to butter mixture, beating on low speed until just combined.
- Fold in macadamia nuts until just combined (do not overbeat).
- Gently fold in 1 cup (240ml) white chocolate chips.
- then cover and refrigerate dough for 1 hour.
- Scoop heaping tablespoon sized balls of dough then place on a parchment-lined rimmed baking sheet, spacing about 2-inch (5cm) apart.
- Press in some more white chocolate chips and macadamia nuts and sprinkle with some flaked salt if desired.
- Bake at 350° until lightly browned, 10 to 12 minutes.
- Let cool on pan 10 minutes; transfer cookies to a wire rack, and let cool completely.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
175
Calories
1.9g
Protein
2% DV
17.5g
Carbs
6% DV
11.3g
Fat
15% DV
0.7g
Fiber
2% DV
12.1g
Sugars
66mg
Sodium
4% DV
19mg
Cholesterol
5% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
