A quick and easy, lightly sweet, drizzled, creamy, peanut buttery, healthy snack. My new favourite nibble to quickly whip up for movie watching.
199 kcal
/serving
8 min
Serves
2
Easy
American
Vegan
Ingredients
- 1/3 cup popcorn kernels
- 1 tbsp white sugar
- 1 tbsp vegan butter ((I used Earth Balance brand))
- 1 tbsp natural peanut butter
- 1/4 tsp vanilla extract
Preparation
Not specified
Cooking
- Pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too).
- In the meantime, add the sugar, vegan butter, peanut butter, and vanilla extract to a small pot.
- Put over medium heat and stir together until the sugar is dissolved about 3 minutes.
- Remove from heat and drizzle across the popped popcorn while shaking the bowl.
- Stir to mix if needed.
- Let the popcorn cool for a few minutes before enjoying as it will be hot!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
199
Calories
4.0g
Protein
3% DV
22.9g
Carbs
8% DV
10.5g
Fat
13% DV
2.9g
Fiber
8% DV
7.3g
Sugars
55mg
Sodium
4% DV
| Health Labels | Low Potassium Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Fodmap Free Kosher |
| Allergen Info | Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
