Learn how to make almond flour at home! Then, use it in pancakes, waffles, muffins, cookies, and more.
156 kcal
/serving
5 min
Serves
6
Easy
American
Gluten Free
Vegan
Ingredients
- 1 1/2 cups slivered almonds
Preparation
Not specified
Cooking
- Blend the almonds in a high speed blender until they become a fine meal, about 10 seconds, depending on your blender.
- Stir to loosen any large clumps or almond pieces near the base of the blender.
- Don't over-blend or your almonds will start turning into almond butter.
- Use in any recipe that calls for almond flour or almond meal.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
156
Calories
5.7g
Protein
5% DV
5.8g
Carbs
2% DV
13.5g
Fat
17% DV
3.4g
Fiber
9% DV
1.2g
Sugars
| Diet Type | High Fiber Low Carb Low Sodium |
| Health Labels | Sugar Conscious Keto Friendly Vegan Vegetarian Pescatarian Paleo Specific Carbs Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
