Bacon-Wrapped Chicken with BBQ Sauce and Cheese

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Bacon-Wrapped Chicken with BBQ Sauce and Cheese

Indulge in our mouthwatering bacon-wrapped chicken, drizzled with zesty BBQ sauce and melted cheese. Ready in just 30 minutes, this dish is perfect for a quick weeknight dinner!

764 kcal /serving 30 mins Serves 4 Easy British

Ingredients

  • {'group': 'Main', 'item': '4 chicken breasts'}
  • {'group': 'Main', 'item': '8 rashers streaky bacon'}
  • {'group': 'Sauce', 'item': '240ml BBQ sauce'}
  • {'group': 'Topping', 'item': '50g grated mature Cheddar'}
  • {'group': 'Topping', 'item': '50g grated mozzarella'}

Preparation

  1. Preheat the oven to 200°C (400°F (200°C)).
  2. Wrap each chicken breast with two rashers of bacon.

Cooking

  1. Place the bacon-wrapped chicken in a shallow baking dish and bake for 25 minutes until the chicken is cooked through.
  2. Remove from the oven and cover the chicken with BBQ sauce.
  3. Sprinkle the grated Cheddar and mozzarella over the top.
  4. Return to the oven for an additional 5 minutes until the cheese is melted.

Plating & Serving

Serve the chicken hot with mashed potato and your choice of vegetables, such as carrots, green beans, or broccoli.

Notes

For a twist on the BBQ sauce, consider adding honey, smoked paprika, or chilli powder for extra flavour.

Suggested Sides

mashed potato steamed vegetables

Nutrition per Serving

764 Calories
75.4g Protein 64% DV
29.6g Carbs 10% DV
36.0g Fat 46% DV
0.6g Fiber 2% DV
23.8g Sugars
1429mg Sodium 95% DV
259mg Cholesterol 74% DV
Diet Type Low Carb
Health Labels Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Fodmap Free
Allergen Info Gluten Wheat Fodmap

* Daily Values based on a 2,000 calorie diet.

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Recipe Details
Allergens Dairy
Equipment Oven
Category Dinner
Meal Type Dinner
Tags chicken, British, baked