Making Bacon Wrapped Scallops in the oven has never been easier! It comes together quickly and easily with four simple ingredients.
299 kcal
/serving
15 min
Serves
4
Easy
American
Ingredients
- 16 large sea scallops (about 1 lb/450 g)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 8 slices bacon (cut in half crosswise (224 g)
Preparation
Not specified
Cooking
- Preheat oven to 425°F (220°C).
- Grease a large baking sheet and set aside.
- Pat the scallops dry with a paper towel.
- Sprinkle all over with salt and pepper.
- Wrap a piece of bacon around the side of each scallop and secure it with a toothpick.
- Place the wrapped scallops about 2-inch (5cm) apart on the prepared baking sheet.
- Bake for 15 minutes or until the scallops are opaque and bacon is cooked.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
299
Calories
21.4g
Protein
18% DV
3.7g
Carbs
1% DV
21.3g
Fat
27% DV
0.2g
Sugars
865mg
Sodium
58% DV
64mg
Cholesterol
18% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Paleo Specific Carbs Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Fodmap Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
