Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer that feels fancy but comes together effortlessly.
514 kcal
/serving
5 min
Serves
6
Easy
American
Ingredients
- 24 scallops in shells
- 1 sprig fresh thyme
- 1/2 cup dry white wine
- 1/2 onion (chopped)
- 1/2 cup fresh parsley (finely chopped)
- 10 oz unsalted butter (softened)
- 1/3 cup garlic (minced)
- 1 tsp fine salt
- 1 cup (240ml) breadcrumbs
- 1 tsp black pepper
Preparation
Not specified
Cooking
- Preheat oven to 450°F (230°C).
- Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
- In a saucepan, combine white wine, onion, thyme, and pepper.
- Simmer briefly to blend flavours.
- Place scallops (in shells) on a baking tray lined with parchment.
- Spoon a little of the wine-onion mixture over each.
- Top each scallop with garlic parsley butter.
- Bake in oven for 4–5 minutes until golden and bubbling.
- Serve immediately hot, as an appetiser or with salad.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
514
Calories
15.7g
Protein
13% DV
20.9g
Carbs
7% DV
39.9g
Fat
51% DV
1.5g
Fiber
4% DV
1.9g
Sugars
535mg
Sodium
36% DV
126mg
Cholesterol
36% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Kidney Friendly Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
