Balsamic vinegar is an intensely concentrated grape vinegar, originating from Italy. It's delicious as is, but when reduced down, it adds the most amazing burst of flavor to any dish. We love it drizzled over juicy, fresh tomatoes, creamy hummus, or on salads containing crisp greens.
45 kcal
/serving
15 min
Serves
6
Easy
Italian
Vegetarian
Gluten Free
Vegan
Ingredients
- 1 cup (240ml) balsamic vinegar
- 1 Tbsp granulated sugar
Preparation
Not specified
Cooking
- In a small saucepan, combine the balsamic vinegar, and sugar if using, and bring to a boil over high heat.
- When it starts to boil, reduce the temperature to maintain a simmer.
- Cook the vinegar down, stirring occasionally until it's about a third of the original volume, which should take about 13 - 15 minutes.
- Allow the reduction to cool completely before transferring to a glass jar.
- The reduction will continue to thicken as it cools.
- Enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
45
Calories
0.2g
Protein
9.3g
Carbs
3% DV
8.5g
Sugars
10mg
Sodium
1% DV
| Health Labels | Fat Free Low Fat Abs Low Potassium Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
