30-minute Chipotle Lime Shrimp Burrito Bowls are a walk-in-the-door-last-minute-meal that is healthy, quick and easy but PACKED with flavor. These Burrito Bowls are loaded with juicy, spicy shrimp, tomatoes, avocados, black beans, corn and rice, then drizzled with tantalizing Cilantro Lime Dressing. You can serve the Chipotle Shrimp as suggested Burrito Bowls are transform them into a salad, wrap or burritos!
643 kcal
/serving
5 min
Serves
4
Medium
Mexican
Ingredients
- 1 lb. large shrimp (approximately 24 shrimp) (deveined and peeled)
- 2 tbsp, plus 2 tsp olive oil (divided)
- 3 tbsp fresh lime juice (about 1 medium lime)
- 1-2 chipotle peppers in adobo sauce (finely minced (about 1/-2-1 tbsp)
- 1 tsp adobo sauce (liquid from can of peppers)
- 2 garlic cloves (minced)
- 2 tsp honey
- 3/4 tsp ground cumin
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 4 cups (960ml) cooked rice (white, brown or cauliflower)
- 1 15 oz. can black beans (rinsed, drained and warmed)
- 1-2 fresh tomatoes (diced or 1 cup halved cherry tomatoes)
- 1-2 large avocados (thinly sliced)
- Fresh sweet corn from 2 cobs
- 4 green onions (thinly sliced)
- 1-2 tbsp finely minced fresh cilantro
- Lime wedges for serving
- 1/2 Recipe Cilantro Lime Dressing (or sour cream/Greek yogurt - something creamy)
Preparation
Not specified
Cooking
- Stir together 2 tablespoons of oil and all remaining “Shrimp” ingredients in a freezer size plastic bag or an airtight container.
- Add shrimp, seal tightly and turn to coat.
- Let the shrimp rest on the counter for 15 minutes.
- Heat a large stainless steel pan over medium-high heat.
- Add the remaining 2 teaspoons of olive oil to the pan and swirl to coat.
- Add shrimp in a single layer and discard any remaining marinade.
- Let shrimp cook for 2 minutes then turn over and cook an additional 1 minute or until they’re pink.
- Increase the heat to high for 30-60 seconds to slightly reduce any liquids.
- Remove shrimp from the pan when they’re finished cooking.
- Divide rice between 4 bowls and top with shrimp and other desired Burrito Bowl ingredients.
- Drizzle with Cilantro Lime Dressing.
- Shrimp can also be served on top of a salad or in wraps.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
643
Calories
36.3g
Protein
31% DV
78.9g
Carbs
27% DV
22.2g
Fat
28% DV
15.7g
Fiber
41% DV
5.9g
Sugars
557mg
Sodium
37% DV
183mg
Cholesterol
52% DV
| Health Labels | Sugar Conscious Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Pork Free Red Meat Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
