Chocolate Chip Bread Pudding

Name: Chocolate Chip Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '250g stale bread, cut into 3cm cubes'}; {'group': 'Main', 'item': '100g chocolate chips'}; {'group': 'Custard', 'item': '3 eggs'}; {'group': 'Custard', 'item': '40g soft light brown sugar'}; {'group': 'Custard', 'item': '30ml dark rum'}; {'group': 'Custard', 'item': '120ml double cream'}; {'group': 'Custard', 'item': '500ml full-fat milk'}; {'group': 'Topping', 'item': '4 tsp demerara sugar'}

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Indulge in this decadent Chocolate Chip Bread Pudding, made with stale bread and rich chocolate chips. Perfect for dessert or a sweet breakfast treat, it’s a crowd-pleaser!

585 kcal /serving 40-50 mins Serves 4 Easy American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '250g stale bread, cut into 3cm cubes'}
{'group': 'Main', 'item': '100g chocolate chips'}
{'group': 'Custard', 'item': '3 eggs'}
{'group': 'Custard', 'item': '40g soft light brown sugar'}
{'group': 'Custard', 'item': '30ml dark rum'}
{'group': 'Custard', 'item': '120ml double cream'}
{'group': 'Custard', 'item': '500ml full-fat milk'}
{'group': 'Topping', 'item': '4 tsp demerara sugar'}

Preparation

Preheat the oven to 170°C (340°F (171°C)).
Grease a 23cm (9-inch) diameter ovenproof dish with butter.
If the bread isn't stale, leave slices to dry on a rack before cubing.

Cooking

Place the bread cubes in the prepared dish and scatter chocolate chips evenly among them.
In a bowl, whisk together the eggs, brown sugar, rum, double cream, and milk.
Pour this mixture over the bread, pressing down to ensure the bread is well-coated.
Allow the mixture to soak for 20 minutes.
Sprinkle the top with demerara sugar.

Plating & Serving

Bake in the oven for 40-50 minutes until the top is golden and the custard is set.
Let it stand for a few minutes before serving.

Notes

If your oven browns unevenly, rotate the dish halfway through baking. The pudding is best served warm.

Suggested Sides

Nutrition per Serving

585 Calories

15.7g Protein 13% DV

68.0g Carbs 23% DV

26.1g Fat 33% DV

2.4g Fiber 6% DV

39.3g Sugars

436mg Sodium 29% DV

171mg Cholesterol 49% DV

Diet Type	Balanced
Health Labels	Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Kosher
Allergen Info	Wheat