Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '200g granulated sugar'}; {'group': 'Main', 'item': '160g packed light brown sugar'}; {'group': 'Main', 'item': '225g unsalted butter, melted'}; {'group': 'Main', 'item': '1 large egg'}; {'group': 'Main', 'item': '1 large egg yolk'}; {'group': 'Main', 'item': '10ml pure vanilla extract'}; {'group': 'Main', 'item': '197g unbleached all-purpose flour'}; {'group': 'Main', 'item': '2g baking soda'}; {'group': 'Main', 'item': '225g dark chocolate bar, roughly chopped'}

Download Back

Indulge in the ultimate treat with our classic chocolate chip cookies! Made with rich butter and a perfect blend of sugars, these cookies are a timeless favorite. Bake a batch in just 15 minutes!

639 kcal /serving 13-15 mins Serves 8 Medium American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '200g granulated sugar'}
{'group': 'Main', 'item': '160g packed light brown sugar'}
{'group': 'Main', 'item': '225g unsalted butter, melted'}
{'group': 'Main', 'item': '1 large egg'}
{'group': 'Main', 'item': '1 large egg yolk'}
{'group': 'Main', 'item': '10ml pure vanilla extract'}
{'group': 'Main', 'item': '197g unbleached all-purpose flour'}
{'group': 'Main', 'item': '2g baking soda'}
{'group': 'Main', 'item': '225g dark chocolate bar, roughly chopped'}

Preparation

In a medium bowl, whisk together the granulated sugar, brown sugar, and salt.
Slowly whisk in the melted butter until fully combined.
Add the egg, egg yolk, and vanilla extract, mixing until smooth.
In another bowl, combine the flour and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Fold in the chopped chocolate.

Cooking

Preheat the oven to 180°C (350°F (175°C)) and line two baking sheets with parchment paper.
If the dough was chilled overnight, let it sit at room temperature for 5-10 minutes until pliable.
Using a medium ice cream scoop, place dough balls on the baking sheets, spaced 6.25cm (10-inch) apart.
Bake one sheet at a time for 13-15 minutes, dropping the sheet onto the oven rack at 10, 7, and 3 minutes remaining to flatten the cookies slightly.
Bake until the edges are golden and the centers are slightly underbaked.

Plating & Serving

Allow the cookies to cool completely on a wire rack before serving.
Store any leftovers in an airtight container at room temperature for up to one week.

Notes

For chewier cookies, ensure to drop the baking sheet during baking as described. Chilling the dough overnight enhances the flavour and texture.

Suggested Sides

Nutrition per Serving

639 Calories

5.5g Protein 5% DV

80.7g Carbs 28% DV

33.3g Fat 43% DV

2.5g Fiber 7% DV

58.0g Sugars

90mg Sodium 6% DV

108mg Cholesterol 31% DV

Diet Type	Low Sodium
Health Labels	Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher