Make your own simple pizza dough or use a shop-bought base for this veg-packed creation
237 kcal
/serving
10 min
Serves
10
Medium
American
Ingredients
- 2 tsp instant yeast
- 225 g plain flour plus extra for dusting
- 1 tsp golden caster sugar
- extra virgin olive oil for shaping the dough and drizzling
- 3 tbsp extra virgin oilve oil
- 2 tbsp tomato purée
- 2 tbsp red wine vinegar
- 1/2 tbsp Dijon mustard
- 2 garlic cloves crushed
- 1 tsp dried oregano
- 100 g stilton crumbled
- 2 hard-boiled eggs peeled and roughly chopped
- 1 romaine lettuce shredded
- 1/2 cucumber deseeded and finely cubed
- 110 g tomatoes halved
- 1/2 red onion thinly sliced
- 160 g cooked chicken slices shredded
- handful of finely chopped parsley to serve
Preparation
Not specified
Cooking
- If you're making your own dough, measure 150ml warm water into a jug and stir in the yeast.
- Set aside for 10 mins until foamy.
- (If you're using two shop-bought bases, skip to step 6.).
- Meanwhile, combine the flour, 2 tsp salt and the sugar in a large bowl.
- Make a well in the centre and after the 10 mins are up, pour in the water and yeast mixture, then combine using clean hands or a wooden spoon.
- Form the dough into a ball using lightly oiled hands.
- Knead on a lightly floured surface for 5-10 mins until smooth.
- Wipe out the bowl and lightly coat with oil.
- Put the dough in the bowl, cover and leave to prove in a warm place until doubled in size, about 1 hr.
- Punch the air out of the dough, then divide into two balls using lightly oiled hands.
- Put on a lightly floured surface, cover with a damp tea towel and leave to rest for 30 mins.
- Heat the oven to 240/200 fan/gas 8.
- Stretch the dough out into two round bases, then transfer to two separate baking trays (ideally ones with holes in the bottom, which helps create a crispy crust).
- Whisk the dressing ingredients together, then brush a little over each pizza base.
- Divide the stilton between the bases.
- Bake for 8-10 mins until crisp and the cheese is melted.
- Meanwhile, combine the remaining topping ingredients with the remaining dressing.
- Pile on top of the pizzas, sprinkle over the parsley and slice to serve.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
237
Calories
9.6g
Protein
8% DV
21.5g
Carbs
7% DV
12.6g
Fat
16% DV
2.0g
Fiber
5% DV
2.0g
Sugars
151mg
Sodium
10% DV
49mg
Cholesterol
14% DV
| Health Labels | Sugar Conscious Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
