Indulge in a rich and creamy beef stroganoff with mushrooms that’s quick and easy to prepare. Perfect for a weeknight dinner, this dish is full of flavor and comfort!
646 kcal
/serving
15 mins
Serves
4
Easy
European
Ingredients
- {'group': 'Main', 'item': '1 tbsp unsalted butter'}
- {'group': 'Main', 'item': '2 tbsp olive oil'}
- {'group': 'Main', 'item': '1 onion, peeled and finely sliced'}
- {'group': 'Main', 'item': '200g baby chestnut mushrooms, thickly sliced'}
- {'group': 'Main', 'item': '400g rib-eye steak, sliced into 1cm strips'}
- {'group': 'Seasoning', 'item': '1/4 tsp salt'}
- {'group': 'Seasoning', 'item': '1/4 tsp ground black pepper'}
- {'group': 'Sauce', 'item': '240ml double cream'}
- {'group': 'Sauce', 'item': '160ml sour cream'}
- {'group': 'Garnish', 'item': '1 tsp paprika'}
- {'group': 'Garnish', 'item': 'Chopped flat-leaf parsley'}
Preparation
- Slice the onion finely and cut the mushrooms into thick slices.
- Slice the rib-eye steak into 1cm strips.
Cooking
- Heat the butter and half the olive oil in a large frying pan over medium-high heat until the butter foams.
- Add the onion and cook for 5 minutes, stirring often, until softened.
- Add the mushrooms and cook for another 3-4 minutes until lightly browned.
- Remove the onion and mushrooms from the pan and set aside.
- Increase the heat to high, drizzle the steak strips with the remaining oil, and season with salt and pepper.
- Sear the steak in the pan for 1 minute on one side, then flip and cook for an additional 30 seconds.
- Return the onion and mushrooms to the pan, reduce the heat to medium, and stir in the double cream and sour cream.
- Heat gently until the sauce is hot and just begins to bubble at the edges, without boiling.
Plating & Serving
- Serve the Beef Stroganoff over cooked rice or pasta.
- Sprinkle with paprika and chopped parsley before serving.
Notes
For best results, use rib-eye, sirloin, or fillet steak for a tender and flavorful dish. Avoid boiling the sauce to maintain its creamy texture.
Suggested Sides
cooked rice
pasta
Nutrition per Serving
646
Calories
23.1g
Protein
20% DV
8.5g
Carbs
3% DV
59.3g
Fat
76% DV
1.3g
Fiber
3% DV
5.5g
Sugars
229mg
Sodium
15% DV
167mg
Cholesterol
47% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Keto Friendly Gluten Free Wheat Free Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
