Creamy Dauphinoise Potatoes

Name: Creamy Dauphinoise Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: French
Ingredients: {'group': 'Main', 'item': '1.25kg King Edward or Maris Piper potatoes'}; {'group': 'Sauce', 'item': '480ml double cream'}; {'group': 'Sauce', 'item': '480ml milk'}; {'group': 'Sauce', 'item': '3 garlic cloves, lightly crushed'}; {'group': 'Seasoning', 'item': '½ tsp salt'}; {'group': 'Seasoning', 'item': '½ tsp ground black pepper'}; {'group': 'Seasoning', 'item': '¼ tsp ground white pepper'}; {'group': 'Seasoning', 'item': 'a pinch of nutmeg'}; {'group': 'Topping', 'item': '150g grated Gruyère cheese'}; {'group': 'Garnish', 'item': '2 tbsp chopped flat-leaf parsley'}

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Indulge in the rich flavors of Creamy Dauphinoise Potatoes, featuring layers of tender potatoes baked in a luscious cream and milk mixture. Perfect as a comforting side dish for any meal!

444 kcal /serving 50 mins Serves 8 Medium French Vegetarian

Meal Prep Friendly

Ingredients

Metric Imperial

{'group': 'Main', 'item': '1.25kg King Edward or Maris Piper potatoes'}
{'group': 'Sauce', 'item': '480ml double cream'}
{'group': 'Sauce', 'item': '480ml milk'}
{'group': 'Sauce', 'item': '3 garlic cloves, lightly crushed'}
{'group': 'Seasoning', 'item': '½ tsp salt'}
{'group': 'Seasoning', 'item': '½ tsp ground black pepper'}
{'group': 'Seasoning', 'item': '¼ tsp ground white pepper'}
{'group': 'Seasoning', 'item': 'a pinch of nutmeg'}
{'group': 'Topping', 'item': '150g grated Gruyère cheese'}
{'group': 'Garnish', 'item': '2 tbsp chopped flat-leaf parsley'}

Preparation

Preheat the oven to 190°C (375°F (190°C)).
Lightly grease a 32x18cm (13x7-inch (18cm (7-inch))) ovenproof dish.
Peel and thinly slice the potatoes to about 2mm thickness using a mandolin or food processor.

Cooking

In a large saucepan, combine the double cream, milk, and garlic, bringing it to a boil.
Add the sliced potatoes, stirring to coat, and return to a boil.
Reduce heat and simmer for 6-7 mins, stirring occasionally, until the potatoes are tender.
Remove the garlic and layer half of the potatoes in the prepared dish.
Sprinkle with half the seasoning and a third of the Gruyère cheese.
Add the remaining potatoes and pour over enough sauce to cover.
Top with the remaining seasoning and cheese.

Plating & Serving

Bake in the oven for 40-45 mins until the cheese is golden and bubbling.
Garnish with chopped parsley before serving.

Notes

To make ahead, bake for 20 mins, then cool and refrigerate. Reheat covered with foil at 190°C (375°F (190°C)) for 30-35 mins, removing foil for the last 15 mins.

Suggested Sides

Nutrition per Serving

444 Calories

12.6g Protein 11% DV

32.7g Carbs 11% DV

30.1g Fat 38% DV

3.4g Fiber 9% DV

6.3g Sugars

332mg Sodium 22% DV

95mg Cholesterol 27% DV

Health Labels

Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher

* Daily Values based on a 2,000 calorie diet.

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