Indulge in the ultimate comfort food with our creamy slow-cooked mashed potatoes. Perfectly buttery and rich, they make a delightful side dish for any meal.
472 kcal
/serving
4 hours on high or 7-8 hours on low
Serves
4
Easy
American
Vegetarian
Ingredients
- {'group': 'Main', 'item': '4 large Maris Piper potatoes, peeled and quartered'}
- {'group': 'Main', 'item': '150ml double cream'}
- {'group': 'Main', 'item': '100g salted butter, cubed'}
- {'group': 'Seasoning', 'item': '1 tsp salt'}
- {'group': 'Seasoning', 'item': 'Black pepper, to taste'}
Preparation
Peel and quarter the Maris Piper potatoes.
Cooking
- Place the potatoes, double cream, and cubed butter into the slow cooker.
- Season with 1 tsp of salt and plenty of black pepper.
- Stir to combine.
- Cover and cook on high for 4 hours or on low for 7-8 hours, until the potatoes are completely tender.
Plating & Serving
- Once cooked, use a potato masher or balloon whisk to mash the potatoes until smooth and fluffy.
- Serve immediately or keep warm on low until ready to eat.
Notes
For a cheesy variation, stir in 200g of grated cheese after mashing.
Suggested Sides
Nutrition per Serving
472
Calories
5.7g
Protein
5% DV
38.5g
Carbs
13% DV
34.1g
Fat
44% DV
4.5g
Fiber
12% DV
2.9g
Sugars
642mg
Sodium
43% DV
96mg
Cholesterol
27% DV
| Health Labels | Sugar Conscious Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Dairy
Equipment
Slow Cooker
Category
Side Dish
Meal Type
Dinner
Tags
potatoes, American, slow-cook
