Roasted Tomato Soup with Grilled Cheese Sticks

Name: Roasted Tomato Soup with Grilled Cheese Sticks
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 90 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '1.5 kg tomatoes, halved'}; {'group': 'Main', 'item': '42g unsalted butter'}; {'group': 'Main', 'item': '4 cloves garlic, grated'}; {'group': 'Main', 'item': '2 shallots, finely chopped'}; {'group': 'Main', 'item': '1 sprig sage'}; {'group': 'Main', 'item': '500-750ml chicken stock'}; {'group': 'Main', 'item': '125ml heavy whipping cream'}; {'group': 'Seasoning', 'item': 'Kosher salt and freshly cracked black pepper'}; {'group': 'Garnish', 'item': 'Bunch of finely chopped chives'}; {'group': 'For Serving', 'item': 'Grilled cheese sticks'}

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Indulge in the comforting flavors of homemade Roasted Tomato Soup paired with crispy Grilled Cheese Sticks. This easy recipe uses fresh tomatoes and garlic for a rich, savory delight!

344 kcal /serving 1 hr 20 mins Serves 4 Medium American Vegetarian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '1.5 kg tomatoes, halved'}
{'group': 'Main', 'item': '42g unsalted butter'}
{'group': 'Main', 'item': '4 cloves garlic, grated'}
{'group': 'Main', 'item': '2 shallots, finely chopped'}
{'group': 'Main', 'item': '1 sprig sage'}
{'group': 'Main', 'item': '500-750ml chicken stock'}
{'group': 'Main', 'item': '125ml heavy whipping cream'}
{'group': 'Seasoning', 'item': 'Kosher salt and freshly cracked black pepper'}
{'group': 'Garnish', 'item': 'Bunch of finely chopped chives'}
{'group': 'For Serving', 'item': 'Grilled cheese sticks'}

Preparation

Preheat the oven to 200°C (400°F (200°C)).
Halve the tomatoes and arrange them cut-side down on a baking sheet.

Cooking

Roast the tomatoes in the oven for 30-35 minutes until charred and soft.
In a large saucepan, melt the butter over medium heat.
Sauté the garlic and shallots until soft.
Add the roasted tomatoes, sage, and chicken stock.
Bring to a boil, then reduce to a simmer and cook for 30-40 minutes until very soft.
Remove the sage, stir in the heavy cream, and season with salt and pepper.
Blend the mixture until mostly smooth, leaving some texture.

Plating & Serving

Serve the soup hot in bowls, drizzled with additional heavy cream and garnished with chopped chives and freshly cracked black pepper.
Accompany with grilled cheese sticks for dipping.

Notes

For a richer flavour, use homemade chicken stock. Adjust the cream to your desired level of creaminess.

Suggested Sides

grilled cheese sticks

Nutrition per Serving

344 Calories

9.7g Protein 8% DV

29.6g Carbs 10% DV

22.9g Fat 29% DV

6.9g Fiber 18% DV

15.8g Sugars

1430mg Sodium 95% DV

63mg Cholesterol 18% DV

Health Labels

Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free

* Daily Values based on a 2,000 calorie diet.

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