Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.
778 kcal
/serving
5 min
Serves
2
Easy
American
Vegan
Gluten Free
Ingredients
- 2 cups (480ml) cashews
- 1 1/4 cup water or broth
- 1-2 cloves garlic
- 1 tsp salt
Preparation
Not specified
Cooking
- Place cashews in a bowl.
- Cover with water and soak for about 2 hours.
- Drain and rinse thoroughly.
- Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt.
- Puree until very, very smooth.
- Thin out with more water to desired consistency.
- Store in fridge for 3-4 days or freeze.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
778
Calories
25.6g
Protein
22% DV
43.0g
Carbs
15% DV
61.3g
Fat
79% DV
4.7g
Fiber
12% DV
8.3g
Sugars
675mg
Sodium
45% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Vegan Vegetarian Pescatarian Paleo Specific Carbs Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
