This is the kind of meal that Scotland was founded on – it’s delicious, it’s nourishing, it has great depth of flavour and goodness from the root veg.
36 kcal
/serving
1h 30m
Serves
6
Medium
Scottish
Ingredients
- leftover lamb bones
- 200 g leftover cooked lamb
- 1 chicken or beef stock cube
- 200 g pearl barley
- 250 g swede
- 100 g turnip
- 2 carrots
- 250 g potatoes
- 1/2 a Savoy cabbage
- 100 g frozen peas
- extra virgin olive oil
- optional: leftover mint sauce
- crusty bread, to serve
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
36
Calories
1.9g
Protein
2% DV
1.7g
Carbs
1% DV
2.4g
Fat
3% DV
0.4g
Fiber
1% DV
0.2g
Sugars
9mg
Sodium
1% DV
7mg
Cholesterol
2% DV
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
