A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
191 kcal
/serving
10 min
Serves
2
Easy
American
Vegetarian
Ingredients
- 4 oz ciabatta bread (sliced in half)
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
Preparation
Not specified
Cooking
- Place fresh tomatoes on bread.
- Drizzle with olive oil, salt and fresh pepper.
- Top with basil.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
191
Calories
6.8g
Protein
6% DV
30.4g
Carbs
10% DV
5.0g
Fat
6% DV
3.4g
Fiber
9% DV
5.4g
Sugars
327mg
Sodium
22% DV
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dash Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
