This homemade Italian seasoning is a blend of a variety of herbs and spices that creates a flavorful mix that can be used for so many different dishes including chicken, fish, meatballs, pasta and so much more! Best of all, it only takes 5 minutes to put together.
8 kcal
/serving
1 min
Serves
8
Easy
Italian
Vegetarian
Gluten Free
Vegan
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tsp garlic powder
- 2 tsp dried rosemary
- 2 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
Preparation
Not specified
Cooking
- Place all of the ingredients in a small bowl.
- Stir until well combined.
- Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 6 months.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
8
Calories
0.4g
Protein
1.8g
Carbs
1% DV
0.2g
Fat
1.0g
Fiber
3% DV
0.1g
Sugars
3mg
Sodium
| Diet Type | Low Sodium |
| Health Labels | Low Fat Abs Sugar Conscious Kidney Friendly Keto Friendly Vegan Vegetarian Pescatarian Paleo Specific Carbs Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
