A hit on social media, these jacket potatoes are smaller than traditional jackets and served with a variety of fillings
1229 kcal
/serving
1h
Serves
2
Easy
American
Ingredients
- 8 maris piper potatoes
- 2 tsp olive oil
- 50 g canned tuna
- 1/4 celery stick
- 1 tbsp mayonnaise
- 1/4 red onion finely chopped
- pinch of smoked paprika
- 50-100 g baked beans
- a dash each of Tabasco or Worcestershire sauce (optional)
- 30 g grated mature cheddar
- 1 small cooked chicken breast
- 2 tsp medium curry powder
- 1 tsp mango chutney plus a little extra to serve
- 2 tbsp mayonnaise
- 1 tbsp yogurt
- 1/2 tsp turmeric
- 1/2 red onion finely chopped
- 50 g mature grated cheddar
- 1 1/2 mayonnaise
- 1 spring onion finely chopped
Preparation
Not specified
Cooking
- Heat the oven to 200C/180C fan/gas 4.
- Choose the smaller potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat.
- Bake for 50 mins–1 hr until tender and the skin is crisp.
- Mix all the ingredients for each filling in separate bowls and season.
- Cut crosses into the jackets and arrange on a serving board.
- Use each of the fillings to fill two potatoes each and arrange side by side.
- Add a little more mango chutney to the coronation chicken.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1229
Calories
40.6g
Protein
35% DV
167.6g
Carbs
57% DV
47.0g
Fat
60% DV
21.8g
Fiber
57% DV
14.8g
Sugars
733mg
Sodium
49% DV
80mg
Cholesterol
23% DV
| Diet Type | Balanced High Fiber |
| Health Labels | Sugar Conscious Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Shellfish Free Pork Free Red Meat Free Crustacean Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
