This salmon is marinated in a bright, fresh lemon garlic herb marinade then grilled to perfection. It's such a delicious and refreshing salmon recipe and it's perfect for summer!
519 kcal
/serving
10 min
Serves
4
Easy
American
Ingredients
- 4 (6 - 7 oz) skinless salmon fillets (*)
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil, (plus more for brushing grill)
- 2 TBSP finely minced fresh parsley, (plus more for garnish)
- 4 tsp finely minced fresh rosemary
- 2 tsp finely minced fresh thyme
- 2 tsp minced garlic ((2 cloves))
- 2 tsp fresh lemon zest
- 1 tsp dijon mustard
- 1 tsp honey
- Salt and freshly ground black pepper
Preparation
Not specified
Cooking
- Place salmon in an 11 by 7-inch (18cm) dish.
- In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
- Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
- Preheat grill to medium-high heat during last 10 minutes of salmon marinating.
- Brush grill grates with oil, spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
- Grill about 3 - 5 minutes per side to cook through.
- Serve warm garnished with more parsley if desired.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
519
Calories
37.9g
Protein
32% DV
4.2g
Carbs
1% DV
38.5g
Fat
49% DV
0.9g
Fiber
2% DV
1.9g
Sugars
516mg
Sodium
34% DV
101mg
Cholesterol
29% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Pescatarian Paleo Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
