Beat the heat with refreshing homemade lemonade—tart, sweet, and just waiting to be infused with fresh mint, berries, or a splash of something boozy!
142 kcal
/serving
5 min
Serves
6
Easy
American
Vegetarian
Gluten Free
Vegan
Ingredients
- 1 cup (240ml) sugar
- 5 cups (1200ml) cold water, divided
- 1 cup (240ml) fresh lemon juice, from 6 to 8 lemons
- 1 lemon, thinly sliced
Preparation
Not specified
Cooking
- Make the Simple Syrup: Combine the sugar and 1 cup (240ml) of the water in a small saucepan.
- Bring to a simmer over medium heat and cook until the sugar is dissolved, 2 to 3 minutes.
- Set aside to cool.
- Mix the Lemonade: In a glass pitcher, combine the lemon juice, the remaining 4 cups (960ml) of water, and the cooled simple syrup.
- Stir to combine.
- Add the lemon slices and chill until ready to serve.
- Serve over ice.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
142
Calories
0.3g
Protein
37.4g
Carbs
13% DV
0.1g
Fat
0.5g
Fiber
1% DV
34.6g
Sugars
9mg
Sodium
1% DV
| Diet Type | Low Fat Low Sodium |
| Health Labels | Fat Free Low Fat Abs Low Potassium Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
