A simple, flavorful, Greek yogurt based dip that's perfect for all your favorite veggies.
109 kcal
/serving
10 min
Serves
6
Easy
Greek
Vegetarian
Ingredients
- 1 1/3 cups plain Greek Yogurt ((I used regular fat))
- 3 Tbsp full fat mayonnaise
- 1 clove garlic (, finely minced)
- 2 1/2 Tbsp chopped parsley (, plus more for garnish)
- 2 tsp freeze dried chives ((or 1 tsp regular dried))
- 1 1/4 tsp dried dill
- 3/4 tsp onion powder
- 1/4 tsp salt (, then more to taste (I did 1/4 + 1/8 tsp))
- 1/4 tsp freshly ground black pepper
Preparation
Not specified
Cooking
- Whisk together all ingredients in a bowl.
- Preferably chill 30 minutes (you can serve it right away I just like to let it rest and let the flavors meld a bit).
- Store in refrigerator in an airtight container.
- Serve with veggies.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
109
Calories
4.8g
Protein
4% DV
2.8g
Carbs
1% DV
9.0g
Fat
11% DV
0.2g
Fiber
2.2g
Sugars
170mg
Sodium
11% DV
11mg
Cholesterol
3% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
