Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy, as far as cookies go. They're also very easy to make (no mixer required)!
119 kcal
/serving
12 min
Serves
38
Easy
American
Ingredients
- 2/3 cup natural peanut butter
- 2/3 cup real maple syrup, preferably grade B
- 4 tbsp (2 oz) unsalted butter or coconut oil, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp fine-grain sea salt
- 1 1/4 cups old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
- 1 1/2 cups old-fashioned rolled oats
- 2 cup (480ml)s (12 oz) semi-sweet chocolate chips
Preparation
Not specified
Cooking
- Preheat the oven to 350°F (175°C) with two racks in the middle.
- Line two baking sheets with parchment paper (if you don’t have parchment paper, lightly grease the baking sheets).
- Measure out the peanut butter and maple syrup—I found this easiest to do in a 2-cup liquid measuring cup.
- Add peanut butter to the ⅔ cup line, then pour in maple syrup until you reach the 1 ⅓ cup total liquid line.
- Pour the peanut butter and maple syrup mixture into a mixing bowl.
- Add the melted butter and whisk until the mixture is well blended.
- Use your whisk to beat in the egg, scraping down the side of the bowl once it’s incorporated, then whisk in the vanilla, baking soda, baking powder and salt.
- Switch to a big spoon and stir in the ground oats, rolled oats and chocolate chips until they are evenly combined.
- Drop the dough by the tablespoon onto your prepared baking sheets.
- Bake the cookies, reversing the pans midway through (swap the cookies on the top rack with the cookies on the lower rack) until they’re barely set and just beginning to turn golden around the edges, about 12 minutes.
- Remove the cookies from the oven and let them cool completely on the pans.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
119
Calories
2.4g
Protein
2% DV
14.4g
Carbs
5% DV
6.7g
Fat
9% DV
1.3g
Fiber
3% DV
8.8g
Sugars
57mg
Sodium
4% DV
8mg
Cholesterol
2% DV
| Health Labels | Vegetarian Pescatarian Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
